Drimys aromatica (Tasmanian mountain pepper) - (Syn: Tasmannia lanceolata)

Tasmanian mountain pepper ( Drimys aromatica ; syn.: Drimys lanceolata , Tasmannia lanceolata ) is an evergreen shrub native to southeastern Australia and Tasmania. It belongs to the little-known family Winteraceae and thus not to the pepper family (Piperaceae), as its name might suggest. It gets its name from its leathery, extremely spicy, aromatic leaves. When crushed, the leaves release a pungent fragrance and have a strong peppery flavor, which is why they were used as a pepper substitute during the colonial era. The leaves are said to be excellent for seasoning curries, cheese dishes, and grilled meats. The black berries can also be dried and have a fruity-sweet taste with a slightly spicy aftertaste.

You will receive a very strong plant in a 17cm round pot, approximately 30-40cm tall.